Ahma's Sambal
Shipping calculated at checkout.
Handcrafted in small batches, my family’s recipe Ahma’s Sambal is delightfully robust and provides the spicy kick and aromatic umami bomb our bodies crave. The cornerstone of our flavour profile comes from the depth in our chilli blend, the slow aromatic caramelisation of onions and garlic and the natural umami of seafood. Ahma’s Sambal has a little more OOOMPH baby!
With a texture somewhere between a paste and an oil, Ahma’s Sambal is versatile and has a variety of delicious applications. Use Ahma’s Sambal as a topping on eggs or pizza, as a base to any stir fry or fried rice, mixed into pasta sauces or savoury baked goods, as a condiment, dipping sauce or a marinade. Here at Last Meal we love ours totally unadulterated – on top a bed of freshly cooked plain rice. Use Ahma’s Sambal to elevate any dish.
Once exclusive to Southeast Asian home kitchens, Ahma’s Sambal is now available to you!
Locally sourced and made with at least 80% Australian grown ingredients
Contains crustaceans
May contain traces of nuts and soy
Ingredients: Onion, canola oil, dried shrimp, chillies, dried chillies, garlic, shrimp paste, salt, lactic acid, citric acid, sugar, potassium sorbate and sodium benzoate
200g
Shipping calculated at checkout.
Handcrafted in small batches, my family’s recipe Ahma’s Sambal is delightfully robust and provides the spicy kick and aromatic umami bomb our bodies crave. The cornerstone of our flavour profile comes from the depth in our chilli blend, the slow aromatic caramelisation of onions and garlic and the natural umami of seafood. Ahma’s Sambal has a little more OOOMPH baby!
With a texture somewhere between a paste and an oil, Ahma’s Sambal is versatile and has a variety of delicious applications. Use Ahma’s Sambal as a topping on eggs or pizza, as a base to any stir fry or fried rice, mixed into pasta sauces or savoury baked goods, as a condiment, dipping sauce or a marinade. Here at Last Meal we love ours totally unadulterated – on top a bed of freshly cooked plain rice. Use Ahma’s Sambal to elevate any dish.
Once exclusive to Southeast Asian home kitchens, Ahma’s Sambal is now available to you!
Locally sourced and made with at least 80% Australian grown ingredients
Contains crustaceans
May contain traces of nuts and soy
Ingredients: Onion, canola oil, dried shrimp, chillies, dried chillies, garlic, shrimp paste, salt, lactic acid, citric acid, sugar, potassium sorbate and sodium benzoate
200g
Shipping calculated at checkout.
Handcrafted in small batches, my family’s recipe Ahma’s Sambal is delightfully robust and provides the spicy kick and aromatic umami bomb our bodies crave. The cornerstone of our flavour profile comes from the depth in our chilli blend, the slow aromatic caramelisation of onions and garlic and the natural umami of seafood. Ahma’s Sambal has a little more OOOMPH baby!
With a texture somewhere between a paste and an oil, Ahma’s Sambal is versatile and has a variety of delicious applications. Use Ahma’s Sambal as a topping on eggs or pizza, as a base to any stir fry or fried rice, mixed into pasta sauces or savoury baked goods, as a condiment, dipping sauce or a marinade. Here at Last Meal we love ours totally unadulterated – on top a bed of freshly cooked plain rice. Use Ahma’s Sambal to elevate any dish.
Once exclusive to Southeast Asian home kitchens, Ahma’s Sambal is now available to you!
Locally sourced and made with at least 80% Australian grown ingredients
Contains crustaceans
May contain traces of nuts and soy
Ingredients: Onion, canola oil, dried shrimp, chillies, dried chillies, garlic, shrimp paste, salt, lactic acid, citric acid, sugar, potassium sorbate and sodium benzoate
200g
